(http://www.thelivingmoon.com/gallery/albums/userpics/10011/18740431_10203281067625144_7920252290200778133_n.jpg)
Quote from: Sgt.Rocknroll on May 31, 2017, 02:11:32 AM
(http://www.thelivingmoon.com/gallery/albums/userpics/10011/18740431_10203281067625144_7920252290200778133_n.jpg)
Yum. Yum. Yum.
:P :P :P
Seeker
OUTSTANDING PRESENTATION !
Sarge, when you plate mine, please place the asparagus on the left side of the plate so as to aid in my 'shovel technique' with the larboard hand cradling the asparagus as my right mitt makes an all-encompassing covetous move with the frisky fork and down the hatch, Mate! ;D
YUM!
Here ya go Thor....
(http://www.thelivingmoon.com/gallery/albums/userpics/10011/18740431_10203281067625144_7920252290200778133_n-1.jpg)
Looks great!
Now we only need a way to transfer it through the Internet, so we could all "download" it. :)
Redfish Dish Recipe
Saute' chopped carrot & half red onion in sauce pan with ½ stick of butter till carrots are somewhat soft.
(set aside)
Cook 1 cup of rice
In steamer, place asparagus and steam until done (your preference) Dribble with olive oil and salt and pepper.
Place redfish fillet's or your choice of fish, on a tin foil line baking sheet.
Season with Tony Chachere's Cajun seasoning (lightly).
Sprinkle with fresh lemon thyme, fresh chopped parsley, place two tabs of butter on each fillet'.
Bake in oven on 375-400 for 20 minutes, checking after 15 for flakiness. Can burn if not careful.
When done sprinkle fresh chopped green onions on fillets.
(combine rice and buttered carrots and onions together and liberally sprinkle with Captain Mike's Spice seasoning.)
Plate and serve.
Captain Mikes
http://www.seasoningspice.com/index.html
Tony Chachere
https://www.tonychachere.com/