Filet' mignon, steamed asparagus, baked potato, mushrooms and onions.
The only seasoning I use for this is salt & pepper.
I think steak marinade ruins the taste of the meat.
(oh and a couple of glasses of Charles Krug merlot) ;D
(http://www.thelivingmoon.com/gallery/albums/userpics/10011/19145743_10203350605283542_5899802256584308464_n.jpg)
(http://www.thelivingmoon.com/gallery/albums/userpics/10011/19247721_10203350815528798_2182172779864789187_n.jpg)
(http://www.thelivingmoon.com/gallery/albums/userpics/10011/19225317_10203350818248866_3168253027330368688_n.jpg)
One thing I love in these posts is the way you present it like a pro.
Unfortunately, looking is the only thing we can do through the Internet, as that looks tasty. :)
PS: I only know how to cook white rice, pasta and microwave omelets. :(
https://youtu.be/KXXDC5FarhE
Hey what's wrong with merlot? ;D
8)
Quote from: ArMaP on June 17, 2017, 02:05:21 PM
One thing I love in these posts is the way you present it like a pro.
Unfortunately, looking is the only thing we can do through the Internet, as that looks tasty. :)
PS: I only know how to cook white rice, pasta and microwave omelets. :(
Thanks, but it only takes practice. Now that I'm retired, I have a lot of time on my hands.
Rocky that spud looks delicious my friend! ;D
I think I need to get some mushrooms. I have onion. Not sure about baking potatoes. I don't have central a/c, and I hate using the oven on hot days. The more I think about it, I think the steak with onions are mushrooms are probably the only things I agree with. The hubby won't eat asparagus, and I don't care for merlot. I prefer Strongbow Gold.
Shasta
Quote from: Shasta56 on June 27, 2017, 04:40:21 AM
I think I need to get some mushrooms. I have onion. Not sure about baking potatoes. I don't have central a/c, and I hate using the oven on hot days. The more I think about it, I think the steak with onions are mushrooms are probably the only things I agree with. The hubby won't eat asparagus, and I don't care for merlot. I prefer Strongbow Gold.
Shasta
Shasta, any wine will do! ;D