I hunted for a sweet pickle recipe and found this last year..it's really good and very easy .. so if you have any cukes left youi may want to try it
I used two cukes and a med onion for one quart...and have given a quart and the recipe to just about everyone..
EN~JOY
http://allrecipes.com/recipe/summertime-sweet-pickles/
Original recipe makes 1 quart
1 cup apple cider vinegar
1/8 cup salt
1 cup white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions
PREP
10 mins
READY IN
21 hrs 40 mins
Directions
1.In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
2.Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy!
Keep refrigerated
That sounds really good! Thanks for sharing.
Shasta
yum, yum, yum... 8)
seeker