Baked Shrimp and Salmon

[Sgt.Rocknroll]

Great one-pan baked salmon recipe with shrimp and asparagus. Healthy baked salmon fillets with shrimp and asparagus in juices of lemon and butter.
Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes
Servings: 6 servings

INGREDIENTS

2 lbs fresh salmon fillets
1 lb large shrimp, uncooked
3 Tbsp oil (olive or canola)
1/2 lb asparagus
1 large lemon, sliced
1 stick unsalted butter, sliced

Seasoning-

1 ½ tsp ground paprika
2 tsp table salt
½ tsp ground black pepper
2 tsp garlic powder

INSTRUCTIONS

Devein shrimp and remove the tail, if desired. Trim ends of asparagus.
Preheat oven to 425°F.
Combine all ingredients for the seasoning.
Cut salmon into four or five equal parts.
Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon juice and butter slices to salmon and on the asparagus. Drizzle with oil. Bake 5 minutes.
Meanwhile, season shrimp and toss to coat.
Add shrimp to baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
Pour the butter juices over the salmon, shrimp and asparagus.
Serve immediately.

I also served a tomato and cucumber salad from my garden....

[ArMaP]

I don't like shrimp or salmon, but it looks delicious.

[Shasta56]

I should share this with my daughter, and then go have dinner at her house.  My husband won't eat salmon or asparagus, and sometimes won't eat shrimp.

[Sgt.Rocknroll]

I should share this with my daughter, and then go have dinner at her house.  My husband won't eat salmon or asparagus, and sometimes won't eat shrimp.

Their loss, your gain...